It may not seem like the most chipper way to spend a holiday, but it’s a worthwhile stop for anyone looking to understand better the disaster that happened here in 1986. ChernobylĪ moving day-trip from Kiev, tours to Chernobyl run daily. With a local guide by your side though, you won’t have any trouble finding the enourmous Motherland Monument (Ukraine’s answer to the Statue of Liberty), the golden dome of St Michael’s Cathedral or the beaches of Hidropark Island in the Dnipro River. The locals are understandably a pretty proud bunch, who are happy to give you directions in a dozen languages when you can’t decipher the Cyrillic street signs on every corner. Kyiv, or Kiev as it’s become known in English, is Ukraine’s ancient capital, the epicenter of a Slavic culture that once stretched as far as Alaska. At any rate the tasty dish, made with pounded chicken and stuffed with garlic butter, is often served on the bone in Kyiv (Kiev). Some argue it has Russian or French origins. Chicken Kievĭoes this famous dish actually originate from Ukraine’s capital? Nobody really knows. It can be smoked or lightly seasoned with garlic, paprika or black pepper. Historically eaten as a cheaper alternative to meat, many believe regular consumption of salo will lead to a long and healthy life (whether nutritionists agree may be another story). Those partial to rich meats can try salo (cured pig fat), a national dish in Ukraine. These half-moon shaped dumplings can be filled with almost anything and are usually topped with sour cream, fried onions or honey. Take seasoned rice and meat, stew it in a tomato and sour cream sauce, then roll it in cabbage leaves to make this popular snack. Vegetarians take note: even ‘vegetarian’ versions are usually made with beef stock. It can be eaten hot or cold, but is almost always served with a dollop of sour cream.

Tonnes of variations exist, but all versions of borscht contain beetroot, which gives this soup its distinct red colour. Locals will proudly tell you that borscht is not Russian or Polish – it’s Ukrainian.

Russian, Polish, Austrian, Jewish and Hungarian influences have also notably shaped Ukrainian cuisine. Dishes are mild but hearty, and tend to centre on grains, potatoes, cabbage, beets, mushrooms, pork and fish. Cooking traditions stem from a practical desire to warm the belly during cold winters rather than splash out with fancy gastronomy. We visit them in in Nambucca Heads to share in a unique and immersive First Nations experience that will get you in touch with the traditional custodians of this land, lore and their ancient cultural knowledge.For years, Ukraine was called ‘the breadbasket of Europe’ because of its dark, rich soil, which allowed the cultivation of a wide range of crops. The Gumbaynggirr people hail from Australia's New South Wales Pacific coast - stretching from Nambucca River in the South to around the Clarence River in the North and the Great Dividing Range in the West. Below are some of the partners that we're proud to work with. The close working partnerships we’ve established with Aboriginal and Torres Strait Islander communities continue to inform our understanding of the land, as well as inspire in our travellers an appreciation for the world’s oldest living cultures. We’ve always had great respect for the heritage and traditions of the First Australians.īack in 1998 we were the first tour company to advise our travellers against climbing Uluru on account of its sacred significance to numerous First Nations cultures.

Intrepid nation decipher chat